Haltzeimin Capsules 30 x 600mg


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Haltzeiman capsules have been specifically formulated to assist sufferers of Altzeimers disease by enhancing and repairing memory function.

Haltzeimin capsules are composed of the following natural herbal extracts.


Researchers at Newcastle University have found that it inhibits the formation of beta-amyloid plaques. These plaques, considered toxic to brain cells, accumulate in the brains of people with neurodegenerative diseases, such as Alzheimer’s. Because the studies were conducted in test tubes, however, researchers emphasize that more testing is needed.

At the National Brain Research Center (NBRC), scientists tested the herb on mice with Alzheimer’s. After 20 days of treatment cognitive performance of the mice improved significantly. At the end of 30 days, their brain function had returned to normal and the amyloid plaques that had been present in the mice’s brains were reduced.

Moreover, the study showed that rather than altering brain chemistry directly, ashwagandha boosts a protein in the liver. This protein clears amyloid from the brain.

Gotu Kola

An herb traditionally used in the ancient Hindu system of healing known as Ayurveda improved memory in a mouse model for Alzheimer’s disease, Oregon Health & Science University researchers have found.

Gotu kola, also used in Chinese medicine as a nerve tonic and memory-enhancing agent, appeared to normalize the behavior of mice bred to express a protein mutation that causes Alzheimer’s-like symptoms, according to the study by OHSU and Portland Veterans Affairs Medical Center neurologists.

Schisandra Chinesis

Schisandra is used for a wide range of health-related issues. There’s some scientific data from animal and human studies that indicate Schisandra may have a positive effect on several conditions and diseases. These include: Alzheimer’s disease.

2017 studyTrusted Source found that Schisandrin B had a beneficial, positive effect on Alzheimer’s disease. Researchers determined that this was caused by Schisandrin B’s ability to block formation of excess amyloid beta peptides in the brain. These peptides are one of the components responsible for forming amyloid plaque, a substance found in the brains of people with Alzheimer’s disease.

Another study indicates that Schisandrin B may be effective against both Alzheimer’s and Parkinson’s disease. This is due to its anti-inflammatory, neuroprotective effect upon microglial cells in the brain.

Turmeric Curcumin

When studying the potential health effects of turmeric, scientists have been especially interested in a component in the spice called curcumin (diferuloylmethane). Curcumin is the yellow pigment in turmeric and is known to have antioxidant properties that may be among the ways this compound contributes to the prevention of Alzheimer’s disease.

In animal studies, the curcumin found in turmeric also has been shown to help curb inflammation and combat oxidative stress, two factors that may contribute to Alzheimer’s disease. Additional studies suggest that curcumin may help thwart the breakdown of brain cells that occur in Alzheimer’s disease.

There also is evidence turmeric may inhibit the formation of plaques in the brain. Plaques form when fragments of a protein called beta-amyloid clump together and accumulate between brain cells. Beta-amyloid also appears to impair brain function by destroying synapses—the structures through which nerve cells transmit signals to one another.

In animal research, scientists have observed that turmeric may help clear beta-amyloid from the brain. In one such study, turmeric extract significantly reduced levels of beta-amyloid in the brains of mice that had been genetically engineered to develop Alzheimer’s disease.
Shilajit is a natural substance found mainly in the Himalayas, formed for centuries by the gradual decomposition of certain plants by the action of microorganisms. It is a potent and very safe dietary supplement, restoring the energetic balance and potentially able to prevent several diseases. Recent investigations point to an interesting medical application toward the control of cognitive disorders associated with aging, and cognitive stimulation. Thus, fulvic acid, the main active principle, blocks tau self-aggregation, opening an avenue toward the study of Alzheimer’s therapy. In essence, this is a nutraceutical product of demonstrated benefits for human health.
In a clinical trial developed in patients with mild AD. Studies suggest that shilajit and its active principle fulvic acid, as well as a formula of shilajit with B complex vitamins, emerge as novel nutraceutical with potential uses against this brain disorder.
Weight 0.5 kg
Number of Capsules



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