Haltzeiman capsules have been specifically formulated to assist sufferers of Altzeimers disease by enhancing and repairing memory function.
Haltzeimin capsules are composed of the following natural herbal extracts.
Ashwagandha
Researchers at Newcastle University have found that it inhibits the formation of beta-amyloid plaques. These plaques, considered toxic to brain cells, accumulate in the brains of people with neurodegenerative diseases, such as Alzheimer’s. Because the studies were conducted in test tubes, however, researchers emphasize that more testing is needed.
At the National Brain Research Center (NBRC), scientists tested the herb on mice with Alzheimer’s. After 20 days of treatment cognitive performance of the mice improved significantly. At the end of 30 days, their brain function had returned to normal and the amyloid plaques that had been present in the mice’s brains were reduced.
Moreover, the study showed that rather than altering brain chemistry directly, ashwagandha boosts a protein in the liver. This protein clears amyloid from the brain.
Gotu Kola
An herb traditionally used in the ancient Hindu system of healing known as Ayurveda improved memory in a mouse model for Alzheimer’s disease, Oregon Health & Science University researchers have found.
Gotu kola, also used in Chinese medicine as a nerve tonic and memory-enhancing agent, appeared to normalize the behavior of mice bred to express a protein mutation that causes Alzheimer’s-like symptoms, according to the study by OHSU and Portland Veterans Affairs Medical Center neurologists.
Schisandra Chinesis
Schisandra is used for a wide range of health-related issues. There’s some scientific data from animal and human studies that indicate Schisandra may have a positive effect on several conditions and diseases. These include: Alzheimer’s disease.
A 2017 studyTrusted Source found that Schisandrin B had a beneficial, positive effect on Alzheimer’s disease. Researchers determined that this was caused by Schisandrin B’s ability to block formation of excess amyloid beta peptides in the brain. These peptides are one of the components responsible for forming amyloid plaque, a substance found in the brains of people with Alzheimer’s disease.
Another study indicates that Schisandrin B may be effective against both Alzheimer’s and Parkinson’s disease. This is due to its anti-inflammatory, neuroprotective effect upon microglial cells in the brain.
Turmeric Curcumin
When studying the potential health effects of turmeric, scientists have been especially interested in a component in the spice called curcumin (diferuloylmethane). Curcumin is the yellow pigment in turmeric and is known to have antioxidant properties that may be among the ways this compound contributes to the prevention of Alzheimer’s disease.
In animal studies, the curcumin found in turmeric also has been shown to help curb inflammation and combat oxidative stress, two factors that may contribute to Alzheimer’s disease. Additional studies suggest that curcumin may help thwart the breakdown of brain cells that occur in Alzheimer’s disease.
There also is evidence turmeric may inhibit the formation of plaques in the brain. Plaques form when fragments of a protein called beta-amyloid clump together and accumulate between brain cells. Beta-amyloid also appears to impair brain function by destroying synapses—the structures through which nerve cells transmit signals to one another.







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